Eric Akis' Skillet Mac and Cheese (yes, I know, I used penne and I served it in ramekins; I am quirky like that). It is interesting how the world works sometimes. Just before our household grew from three to four , I was offered the opportunity to review not one, but two books on the subject of quick meals for busy cooks. Everyone seems to be talking about how hard it is to find the time to cook.  read more »

It's WTSIM time again and this round's host, the inimitable Andrew of SpittoonExtra has set us a tough challenge... Indonesian food. Hang on - am I in the wrong movie or something?  read more »

Right, boys and girls, it's trivia time!  read more »

Elettaria , one of the more recent editions to the West Village dining scene, serves an American menu with a spicy Indian twist, courtesy of chef/co-owner Akhtar Nawabs upbringing.  Born in Louisville, Kentucky, but raised on a myriad of authentic Indian dishes, Akhtar brings his knowledge of both worlds to the table; an impressive list of culinary experiences (most recently the European Union) contributes as well.  Beginning his career at San Franciscos Bizou, Akhtar continued to work on the West Coast before coming to New Yorks Gramercy Tavern , whe  read more »

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